Monday, October 4, 2010

The Lesson of the Salmon

My husband hates salmon.  I love salmon.  I almost never have salmon because restaurants usually sell farm raised, which I refuse to eat.  And my husband won't eat salmon when I make it for dinner.


Today, I made myself a delicious piece of salmon with garlic and olive oil for lunch.  Because we make our own lunches.  


Limitations set on us by others give us the opportunity to open our minds and see the possibilities.  Problem solved.

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